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Mayonnaise Recipe | Commercial Mayonnaise | Restaurant Style | Easy Recipe | By Chef Hut.
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January 2, 2024

Vietnam Produces Fish Sauce This Way – Exported to American, Fish Sauce Recipe Over 100 Years Old

January 2, 2024

Vietnam Produces Fish Sauce This Way – Exported to American, Fish Sauce Recipe Over 100 Years Old

January 2, 2024

Vietnam Produces Fish Sauce This Way – Exported to American, Fish Sauce Recipe Over 100 Years Old

Vietnam Produces Fish Sauce This Way – Exported to American, Fish Sauce Recipe Over 100 Years Old
Viet will build a main building for production and a large yard to dry fish sauce jars. The main systems and tools to support the production of fish sauce are jars, tanks, filters,…
They often make fish sauce with fresh fish caught directly from major fishing grounds in Vietnam such as Hai Phong, Ninh Thuan, Ca Mau,.,.., Any type of fish can be made into fish sauce, but the taste of the water Anchovy sauce is the most typical and popular flavor.
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44 Comments

  1. Can one idiot figure out how to make similar sauce with plant and dairy based ingredients; like in teriyaki, Miso, and soy source, which taste better than this garbage smelling source

  2. I rather have soy source; killing thousands of fish for one bottle of fish source?

  3. Fish sauce is awesome. In the West, the Roman Empire relied on fish sauce to flavor their food.

  4. I never purchase food products from Vietnam.
    After the agent orange disaster Americans caused. Agriculture, fishing and farming are contaminated by Agent Orange.
    Until today Vietnam is savaged by the affects of Agent Orange.
    Babies born with deformities is very common in Vietnam.
    Thanks to the Americans.

  5. The Greeks & Romans used to do this over 2000 years ago too, it was called Garum. Literally fish + salt + barrel aged for a year or more.

  6. This is ROMAN grium fish sauce lol!

  7. The aromatic Hoisin sauce in Vietnamese cuisine enhances the umami in various dishes, making it a unique dipping experience.

  8. Dipping sauces with a hint of lime and chili provide a zesty kick, awakening the palate.

  9. Vietnams special dipping sauces are a culinary delight, adding depth and flavor to every dish.

  10. Vietnamese fish sauce-based dips elevate the taste of noodles, rice, and grilled delicacies.

  11. Nuoc Cham, a classic Vietnamese dipping sauce, strikes the perfect balance of sweet, sour, and savory.

  12. Dipping sauces like Mam Nem showcase Vietnams love for bold and fermented flavors, creating a sensory explosion.

  13. Special peanut sauce in Vietnam brings a rich, nutty dimension to fresh spring rolls and grilled meats.

  14. Vietnamese fish sauce-based dips elevate the taste of noodles, rice, and grilled delicacies.

  15. Dipping sauces like Mam Nem showcase Vietnams love for bold and fermented flavors, creating a sensory explosion.

  16. Sesame-infused dipping sauces in Vietnamese cuisine add a delightful nuttiness to a variety of dishes.

  17. Vietnamese fish sauce-based dips elevate the taste of noodles, rice, and grilled delicacies.

  18. Dipping sauces with a hint of lime and chili provide a zesty kick, awakening the palate.

  19. Vietnams special dipping sauces are a culinary delight, adding depth and flavor to every dish.

  20. Nuoc Cham, a classic Vietnamese dipping sauce, strikes the perfect balance of sweet, sour, and savory.

  21. Sesame-infused dipping sauces in Vietnamese cuisine add a delightful nuttiness to a variety of dishes.

  22. Vietnams unique soy-based dipping sauces infuse a savory depth into stir-fries and noodle dishes.

  23. The aromatic Hoisin sauce in Vietnamese cuisine enhances the umami in various dishes, making it a unique dipping experience.

  24. Sesame-infused dipping sauces in Vietnamese cuisine add a delightful nuttiness to a variety of dishes.

  25. Dipping sauces with a hint of lime and chili provide a zesty kick, awakening the palate.

  26. Vietnams special dipping sauces are a culinary delight, adding depth and flavor to every dish.

  27. Nuoc Cham, a classic Vietnamese dipping sauce, strikes the perfect balance of sweet, sour, and savory.

  28. Special peanut sauce in Vietnam brings a rich, nutty dimension to fresh spring rolls and grilled meats.

  29. Special herbs and spices in Vietnamese dipping sauces offer a refreshing and aromatic complement to dishes

  30. Vietnams unique soy-based dipping sauces infuse a savory depth into stir-fries and noodle dishes.

  31. Vietnams unique soy-based dipping sauces infuse a savory depth into stir-fries and noodle dishes.

  32. From tamarind to lemongrass, Vietnams diverse dipping sauces showcase a tapestry of flavors, enhancing the culinary experience

  33. From tamarind to lemongrass, Vietnams diverse dipping sauces showcase a tapestry of flavors, enhancing the culinary experience

  34. From tamarind to lemongrass, Vietnams diverse dipping sauces showcase a tapestry of flavors, enhancing the culinary experience

  35. Dipping sauces like Mam Nem showcase Vietnams love for bold and fermented flavors, creating a sensory explosion.

  36. Special herbs and spices in Vietnamese dipping sauces offer a refreshing and aromatic complement to dishes

  37. Dipping sauces like Mam Nem showcase Vietnams love for bold and fermented flavors, creating a sensory explosion.

  38. The aromatic Hoisin sauce in Vietnamese cuisine enhances the umami in various dishes, making it a unique dipping experience.

  39. Special herbs and spices in Vietnamese dipping sauces offer a refreshing and aromatic complement to dishes

  40. Vietnamese fish sauce-based dips elevate the taste of noodles, rice, and grilled delicacies.

  41. Dipping sauces with a hint of lime and chili provide a zesty kick, awakening the palate.

  42. Vietnamese fish sauce-based dips elevate the taste of noodles, rice, and grilled delicacies.

  43. Special peanut sauce in Vietnam brings a rich, nutty dimension to fresh spring rolls and grilled meats.

  44. From tamarind to lemongrass, Vietnams diverse dipping sauces showcase a tapestry of flavors, enhancing the culinary experience

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