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Traditional Velouté Sauce ( French Mother Sauce )

December 15, 2023

Traditional Velouté Sauce ( French Mother Sauce )

December 15, 2023

Traditional Velouté Sauce ( French Mother Sauce )

Velouté sauce is one of the 5 French mother sauces. As its name suggests, it is “velvety” and has a sophisticated taste, but it is quite easy to make. With a handful of simple ingredients, this traditional white sauce will turn your chicken, turkey, veal, fish or vegetable dish into a masterpiece. Note that this sauce can be made with any white stock; chicken, turkey, white veal, fish, or vegetable stock. What you use really depends on what you wish to pair the sauce with. Since this is a roux-based sauce, I will also divulge a little secret on how to know when your roux is cooked. My goal is to make sure your sauce experience is a smooth as possible so let me know how it goes!!

See the written recipe at www.thesauceandgravychannel.com

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#thesauceandgravychannel #velouté #sauce

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11 Comments

  1. See the written recipe at http://www.thesauceandgravychannel.com
    Like this sauce, then check out the full video recipe https://youtu.be/-py1CeU3r9E

  2. How is it tasting 💯????

  3. They was some very not white white pepper

  4. I know this video is going to change my life, thank you! Very helpful!

  5. @sfr2107 says:

    Nice tutorial, would make me actually drool if a rich homemade stock was used

  6. my cooking school is so stupid nothing is labled this video is way easier to cook at home

  7. What would this sauce be used for?

  8. I'd never heard of this mother sauce before. Really nice.

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