Canning Tomatoes
Canning Tomatoes
November 4, 2023
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This is the aging process behind traditional soy sauce. #SoySauce #Fermentation #Foodie

November 4, 2023

This is the aging process behind traditional soy sauce. #SoySauce #Fermentation #Foodie

November 4, 2023

This is the aging process behind traditional soy sauce. #SoySauce #Fermentation #Foodie

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This is the aging behind traditional sauce. #SoySauce #Fermentation #Foodie

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20 Comments

  1. Anonymous says:

    “Traditional wrapping cloth”

    This channel is the epitome of:
    Soy sauce: 😐
    Soy sauce, Japan: 😍

  2. Dale Zierler says:

    Bet it’s worth it

  3. I just want to know who thought of the methods behind things like this? Was it like a flood or tsunami that got into a mixed grain jar thousands of years ago? Then they find ot and be like man look at this sludge. Takes a taste and is like… bro 😮 bring me that rice from breakfast 😂

  4. Orcaben1 says:

    Anyone got a link to the amazon?

  5. In love With Soy Sauce , Always wondered How it's Made ! Thank you ❤

  6. Looks like before it's soy sauce, it's sh-t.

  7. Angry Ted says:

    18 months? No wonder it's as expensive as whisky.

  8. Yeah , but hows it taste??!

  9. This is the ultimate legit & real thing named "Soy sauce"

  10. chadgrov says:

    What’s the brand name?

  11. And how is Chad sauce made?

  12. WORKS SANJAC says:

    It seems all Chinese food ain't the real deal they give fake after market shit.

  13. C Brasil says:

    How much sauce could be made out of all the “soyboys” of today 😂

  14. Laura says:

    So much better than the colored salt water sold at the supermarket!

  15. Hiatus Mode says:

    Good soy sauce does a difference…Unlike the soy sauce here in India😭😭😭

  16. HeyItsNick says:

    For anyone wondering its Yamaroku brand.

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