25 Acre High-tech Tomato Farm | Greenhouse Tomato Farming
25 Acre High-tech Tomato Farm | Greenhouse Tomato Farming
November 27, 2023
tomato ketchup, tomato sauce, Heinz ketchup making business, Manufacturing high profit business idea
tomato ketchup, tomato sauce, Heinz ketchup making business, Manufacturing high profit business idea
November 27, 2023

The WORLDS BEST Spaghetti Sauce | You Will Never Go BACK!

November 27, 2023

The WORLDS BEST Spaghetti Sauce | You Will Never Go BACK!

November 27, 2023

The WORLDS BEST Spaghetti Sauce | You Will Never Go BACK!

Learn how to MAKE and CAN your very own Spaghetti Sauce! This recipe is so simple and no tomato skin peeling! You will never buy store-bought spaghetti sauce again!

Spaghetti Sauce Ingredients for 7 Quarts –
Tomatoes – 35lbs
Zucchini – 3
Squash – 3
Onion – 3 (quartered)
Peppers (your choice, we did sweet) – 3lbs
tomato paste – 2
Liquid Aminos – 1/4th cup
Worcestershire – 1/4th cup
Basil – 1/4th cup
Oregano – 1/4th cup
Garlic – 4.5oz jar minced garlic
Brown Sugar – 1 cup
Salt – 1/4th cup
Red Pepper flakes – 2 tablespoons
Lemon Juice (for canning) – 2 tablespoons per jar

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Directions –
Add tomatoes (Cored), zucchini, squash, onions, peppers in a turkey roaster and cook at 325 degrees for 4 hours. After 4 hours if the juice has dropped considerably add around 10 more tomatoes. Reduce temp to a simmer and cook overnight.

The next morning, emulsion blend until smooth. Once you are done blending continue adding the remaining ingredients. Bring to a boil then simmer until at desired thickness.

If you are just wanting to refrigerate you are DONE! If you want to preserve/can the spaghetti sauce add 2 tablespoons of lemon juice to each jar and leave a 1/2 inch headspace. The processing time is 40 mins in a water bath canner. As always, please reference your Ball Canning Book. If you don’t have one you can find the book here –

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20 Comments

  1. BETH DODSON says:

    What do you do about all the seeds?

  2. I know this video is old but after adding the tomato paste it needs to be cooked for about 30 to 40 minutes (if not longer) to get that canned strong taste out. You also may want to add the tomato paste while letting the tomatoes cook down slowly.

  3. I made my the same way and it’s great. Thanks

  4. Jenny C says:

    Next time strain the veggies before you blend them and it will make a big difference. I have been doing it for many years and it’s always a hit. Your looks amazing and yummy

  5. Hi y'all!
    Note of interest… Why are you boiling the jar rings? They are not in contact with the sauce.
    (not necessary), but, boil to sterilize the seal covers and then place on jars followed by the rings.
    Your jars should be sterilized also and hot with the sauce in it before you place in the water bath. You are risking thermo shock and crack the jars.
    (Only need to water bath for 10 to 15 min. max.)
    Please read up on how to properly do canning, and change your video.
    Sorry to be rude, but your process is wrong.
    Regards, Jojo-bean.

  6. Scott says:

    your right you never have to much garlic.

  7. Thank you guys for your videos , amazing how much preparation and work in Canaan, all your food and butter and buttermilk and all that stuff that was so awesome

  8. Robin Silver says:

    That looks amazing!!

  9. Bradley Webb says:

    It is safe to water bath can with the vegetables in the sauce

  10. Ok, you both are unbelievably adorable. I started out trying to find a spaghetti sauce canning video where I don't have to (gasp!) skin the tomatoes! I HATE it! Hahaha! I LOVE canning but HATE the SKINNING part! I LOVED your video, and so awesome to see how you just blend your garden vegetables together into an awesome sauce! I am overflowing with tomatoes AND yellow squash, and that is ALL going in the jars! (thanks to you!) Hahaha! Thanks for the awesome video!

  11. Pete Schmitz says:

    Is there an actual recipe?

  12. Gail LeDuc says:

    I throw in some dehydrated beet powder I make.. Yum!. Less sugar

  13. Kim Fincher says:

    I love to see a couple working together makes my heart so happy thank yall!

  14. Kim Fincher says:

    Corn starch will thicken it right up n no need for sugar

  15. Teresa Biber says:

    Did you peel the tomatoes?

  16. I love your videos!!! You have a beautiful family!!!! God bless Y'all!!

  17. Love you guys but please stop banging your utensils. Perhaps take a spatual to remove excess into roaster.

  18. Dude! I haven’t watched but part of one of your videos before today but I’m cooking tomatoes and looking at recipes/how-to’s. You made me cry! 😭 I so needed to hear that I am crushing this hard work with gardening and preserving! It is not easy to be a homesteader. Even though my back is hurting me today I’m canning whole tomatoes and tomato sauce, been at it since first thing this morning. THANK YOU! Thank you for taking the time to recognize all us mamas working hard for our families! ❤

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