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The Science Behind Mayonnaise and its Preparation

January 1, 2024

The Science Behind Mayonnaise and its Preparation

January 1, 2024

The Science Behind Mayonnaise and its Preparation

This video will discuss in detail Mayonnaise as an emulsified product. We will be discussing what makes mayonnaise a unique emulsion, how it’s prepared, and what ingredients are required to prepare it. The role of each ingredient in creating this unique emulsion will also be discussed in detail.

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6 Comments

  1. Could you say abt list of universities/institutes offering PhD food technology/food science in india please

    Please Do Reply

  2. It would've been nice if u had just put a slide of process flowchart.

  3. @maalizy6531 says:

    Mummy please I want to talk to uou

  4. Mam plz create video for jaggery

  5. Mam , please create an vedio about processing of cocoa bean , chocolate etc

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