How Soy Sauce are made in Factory | Desly Foods China
How Soy Sauce are made in Factory | Desly Foods China
December 14, 2023
tomato paste processing line / how to set up tomato ketchup/paste plant, tomato paste making machine
tomato paste processing line / how to set up tomato ketchup/paste plant, tomato paste making machine
December 14, 2023

The Easiest Homemade Mayonnaise Recipe!

December 14, 2023

The Easiest Homemade Mayonnaise Recipe!

December 14, 2023

The Easiest Homemade Mayonnaise Recipe!

#AcreHomestead #HomemadeMayonnaise #ScatchCooking #CookingFromScratch #EasyRecipe
#BulkCooking #FoodPrep #Pesto #Recipe #HarvestToTable #HomesteadRecipe #Homestead
#HomeGrownFood #HomeGrownRecipe #GoingFood #EatingHomeGrownFood

Do you what to feel like a pro chef well here is the recipe for you! Mayo has the mystery around it but I break that mystery with this recipe! I promise you will have rich, thick, and creamy mayo every time!

Alhariri Group banner ads 6

Instagram @Acre Homestead

Free 30 Day Audible Link —

Mayo Recipe —

Kitchen Equipment Used In This Video:
Hand Blender —
Lemon Juicer —

Some of my favorite kitchen essentials!
30 Quart Stainless Steel Bowl —
John Boos Cutting Board —
Food Processor —
Redmond Real Salt (Fine) —
Spice Jars:
Stainless Steel Strainers —
Glass Snap Wear food containers —
American Test Kitchen Cooking School:
X-Large Wide Mouth Food Storage Containers:
Food Dehydrator —
Strawberry mint seeds —

Canning Supplies I Used:
Ball Canning Cookbook (My Favorite and only needed) —
Oster 22 Quart Roaster Pan —
Stainless Steel Strainers —
Ball Canning Cook Book (My favorite canning cookbook) —
Presto Pressure Canner —
Canning Equipment Essentials —
Redmond Real Salt (Fine) —

Some of my favorite gardening tools!
Square Food Seeder:

Azure Link:

Video Duration: 00:03:19

Subscribe to Channel:

This video by Acre Homestead was liked: 8682 times

If you like this video by Acre Homestead, please support their CHANNEL by clicking on the SOURCE link below and Subscribe.


If you no longer want us to premier your channel, and want us to remove your video and not feature your channel anymore, please contact us.

Video Post Disclaimer:

The information contained in the video represents the views and opinions of the original creators of such Video Content or post, and does not necessarily represent the views or opinions of Sezmak Process.  The was made available for informational and educational purposes only. Sezmak Process does not make any representation or warranties with respect to the accuracy, applicability, fitness, or completeness of the Video or Post Content. Sezmak Process does not warrant the performance, effectiveness or applicability of any sites listed or linked to in any Video Content or Post.

Copyright Issue:

If you find any of your copyrighted material in this post or video, please contact us, so we can resolve the issue.

© All rights reserved by respective owners.

Alhariri Group banner ads 6


  1. @cestmoi4532 says:

    Amazing! What a find. Immediate success! 💛

  2. I would like to see more exact measurements on the ingredients.

  3. @hmchoate says:

    I tired and failed 😣 used my kitchen aid but it’s just runny oil with egg in it 😆! Help!

  4. Thank you for making this video. It answered a lot of my questions. Hopefully, you will be able to see the results in a video of my own, on my YouTube channel

  5. How long does the mayonnaise keep for in the fridge?

  6. Wow! It’s so good!!!! Thank you! 🇨🇦❤️🇨🇦 .

  7. Seed oils are so bad so that’s why I want to make it.

  8. @yorme737 says:

    Do you pasteurize the eggs?

  9. @xavierdes1 says:

    ❤❤❤❤❤❤except excellent

  10. @francof6383 says:

    omg thank you worked out perfect

  11. @saxon1177 says:

    Good video but I wouldn't recommend canola oil because it's made from rapeseed. It has no nutritional value and can cause inflammation in the body because it is an unsaturated oil. A true, 100% cold pressed virgin olive oil and avocado oil is good. They are saturated. Even bacon grease would be good and full of flavor. Thanks for the recipe, I'll have to try it, it's so simple.

  12. I made the mayo today but it turn out a bit sour. Can I add some honey into it?

  13. I would love to print out your recipe but I can't get the more button to open up.😢

  14. Where is the recipe?! 😩

  15. @DavidVZT77 says:

    Whole eggs? Thought just yolk…?

  16. @LS-ii3fy says:

    I've used organic MCT coconut oil. very mild tasting, I used a vitamix, it comes out great

  17. @JcruzFit says:

    Here's something you can do if you're feeling daring. Use chili oil

  18. Do not use vegetable or canola oil, they’re toxic

  19. @cj-sp8ed says:

    If this is for health reasons your suggesting some horrible oils to use canola? grape seed? Vegetable?

  20. would be better to see if you had the camera at a different angle, more in front of you

  21. How long does this last in the refrigerator?

  22. 😅 make sure you use a wide mouth jar 😂

  23. I saw another recipe that said only use egg YOLKS, not whole eggs. Thoughts? Have you tried both?

  24. Thank you, have tried other recipes but yours is the easiest and best!

  25. @kimjones217 says:

    Canola oil is really bad for you. Only use Organic Avocado or Olive Oil. Use farm organic eggs.

  26. @sbakombo says:

    So sad no measurements

  27. Hi Becky how do you make your potato salad? So many variations! Thank you

  28. @Archillect1 says:


    I used to be able to do this, but somehow overnight the laws of physics changed and my mayo isn't thickening! I've followed this video exactly except i use vinegar and avacado oil. I've tried just the egg yolks instead of whole eggs, i've tried adding in the oil slowly instead of all at once….nothing is working, it comes out super liquidy. I'm keeping the blender at the bottom for a good while before moving it and it still doesn't work… what am i doing wrong?

  29. IMayo is so expensive now and I have time and free eggs so thanks.

  30. Hi- can’t wait to try this! Question- how long does fresh mayonnaise last? Does it spoil after a certain number of days/weeks? 🙂

  31. Made this twice and both times it turned out fine. The second time I pasturized the eggs so it would last longer, as we don't go through mayo that quickly unless we're making something like a pasta or potato salad. Tonight I wanted some mayo for my sandwiches I was making for lunch tomorrow and didn't have any pasturized eggs on hand so I tried making a half batch; 1 egg, a little less than a cup of oil, etc… and it didn't thicken. Both other times I made it, it was thick right away. I put it in the fridge hoping that by tomorrow it'll be thick enough to use. It didn't separate, just didn't thicken…???

  32. Don’t try this guys it’s fake🤦🏽‍♀️😔😔😔😞😞

  33. ty but dont the raw eggs present a danger eating uncooked ty

  34. thank you sooo much literally the exact recipe i was looking for!!!!

  35. I definitely myself do not partake in seed oils or canola or vegetable oils but I use avocado and olive oil I don't prefer the taste of olive oil so I definitely will give it a shot otherwise I'd buy store-bought best foods Mayo, but I'm eating clean so that's just not going to happen

  36. This was my first time making mayo and it came out Great! Thank you for sharing

  37. I've tried this do many times and I can't get it to work! Just turns into soup what could I be doing wrong? I do have the hand blender

  38. Thanks for the easy peasy recipe

  39. @marusebpi says:

    The only problem is that you speak too fast, slow down a bit, you are a good cook

  40. @SallySalas says:

    Mine came out a little bitter although withput the bitterness it would probably be deliciiys. Nexr rime I will use avocado oil.

  41. @SallySalas says:

    Can you please tell me why my mayonnise has a small bitter tasre??? Help

Leave a Reply

Your email address will not be published. Required fields are marked *

See also