Jelly Processing #foodtechnetwork
Jelly Processing #foodtechnetwork
December 11, 2023
JKE Mayonnaise production line Vacuum homogenizer Packaging machine
JKE Mayonnaise production line Vacuum homogenizer Packaging machine
December 12, 2023

San Marzano Marinara Tomato Sauce, Italian Recipe – Gianni’s North Beach

December 12, 2023

San Marzano Marinara Tomato Sauce, Italian Recipe – Gianni’s North Beach

December 12, 2023

San Marzano Marinara Tomato Sauce, Italian Recipe – Gianni’s North Beach

This is the classic Italian marinara sauce. It’s a simple, light, fresh tomato sauce, made from San Marzano tomatoes and fresh basil. You can use this sauce for everything from spaghetti and meatballs to ravioli made from fresh pasta to a base for your Sunday gravy. In this cooking video, I serve it over strozzapreti, also known as choke the priest pasta.

Why is it called choke the priest pasta? In the small towns in Italy like my mother’s village of Mirabella Eclano, they’d have a big meal after mass every Sunday where the whole family would gather. The local priest, he’s a connected guy, so he knows who the good cooks are and he knows they’re gonna welcome him for their big Sunday dinner. So he goes once, he goes twice, he goes three times and by the fourth time, they serve strozzapreti. And if they don’t kill him, he’s gonna get the hint that he overstayed his welcome.

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  1. Thanks for showing us how to make Italian dishes.,I love good Italian food and to make it. Could you do pasta carbonara please. I’m missing something to make mine come out right


  3. Good Lord, that looks delicious. I mean to make me some. Yep.

  4. I hope you pass this down. I just started my Italian cooking career and I’ll defiantly be using this recipe. I even grew my own San Marzanos this year 😋

  5. @MiThreeSunz says:

    I love Gianni’s Italian expletives when he’s cooking – fangul, fa Napoli, and schifoso! 🤣

  6. Beautiful dish! Thank you!

  7. "There's that little piece of stem I tried to get rid of before. Vafancul!"

  8. Love to watch this guy cook …His enthusiasm and Passion are fantastic

  9. ❤️❤️❤️❤️❤️

  10. @2011Mamamia says:

    What brand is your pan.THIS 5 yo video….i watch most of your videos over and over….why no more new videos!?

  11. @DeepH2Ov1 says:

    Roll the basil like a *joint*. I would've loved to see him today on cooking shows!!! He would be the biggest thing going!!!!!

  12. I lived in San Francisco for three years. Spent a fair amount of time at Gino and Carlo, shooting pool. The food looks fantastic!

  13. What I wanna know is “howwww ya doooin?”

  14. Don't buy those shit tomatoes lol.

  15. stoner here! love the joint method

  16. Gianni All the information you described about the Tomatoes,the garlic and all the general preparation is spot on! and 100% truth with experience,Great Job! your knowledge is taught in NO COLLEGE or Cooking school it's taught and self learned because you wanted it that way-GOD BLESS

  17. @Trace_DS says:

    I am new to the channel. Where is Gianni now?

  18. @moondrop879 says:

    That's best macoroni cheese ever!!!!

  19. @moondrop879 says:

    I Love vine ripe tomatoes can you use them to make Gravy ?

  20. @maddog8148 says:

    Gianni do you know what that pasta means you have there??? It translates to “Choking the Priest”.

  21. For you stoners 🥴🤪 roll it up like a joint !

  22. choke the priest pasta – hilarious

  23. DON'T BUY THE SHIT TOMATOES! love this guy!

  24. Real marinara yummmmy. Will do thx for sharing

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