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Pickle Manufacturing Unit – Mango Pickle (Aam Ka Achar)

October 6, 2023

Pickle Manufacturing Unit – Mango Pickle (Aam Ka Achar)

October 6, 2023


Pickle Manufacturing Unit - Mango Pickle (Aam Ka Achar)

This post provides information about an automated pickle manufacturing and packing system, specifically focusing on mango pickle (Aam Ka Achar) production. The post highlights the various machines involved in this process and their capabilities, emphasizing their potential for individual sale. Here is a breakdown of the key points from the post:
  1. Raw Mango Preparation: The process begins with the cleansing and cutting of raw mangoes. Two machines, a Half Cutting Mango Machine and a Quarter Cutting Mango Machine, are used for this purpose.
  2. Mango Cubing: A Raw Mango Cubing Machine is employed to cut the mangoes into cubes. It can handle different speeds, with Speed 1 capable of processing 500 kg/hr and Speed 2 handling 2 tons/hr.
  3. Pickle Mixing: A Pickle Mixing Machine is utilized for blending the cubed mangoes with the necessary spices to create the pickle.
  4. Pickle Filling: The pickle is then filled into containers using a Pickle Filling Machine.
  5. Customization: The post mentions that these machines can be customized according to customer requirements, possibly in terms of speed and other specifications.
The post also provides contact details for Interpack Machines Pvt. Ltd., the company offering these pickle manufacturing and packing machines. Interested parties can reach out to them for more information on machine capabilities, pricing, and customization options. The use of automation in pickle manufacturing is highlighted, showcasing the efficiency and scalability of the process. The post's tags, including #foodpackaging, #automation, #food, and #foodtechnology, reflect the industry and technology involved in this pickle production unit. Video Duration: 00:02:42  

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See also

Pickle Manufacturing Unit – Mango Pickle (Aam Ka Achar)
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