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Overnight Refrigerator Dill Pickles | Quick & Easy

December 14, 2023

Overnight Refrigerator Dill Pickles | Quick & Easy

December 14, 2023

Overnight Refrigerator Dill Pickles | Quick & Easy

Refrigerator Dill Pickles – a quick, easy, and delicious quick pickles recipe! Learn how to make the BEST homemade pickled cucumber recipe that is slightly sweet, a little tangy, and has a drink-worthy juice that is absolutely addicting!

RECIPE:

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INGREDIENTS:
⅔ cup distilled white vinegar
⅓ cup water
1 ¼ tsp. salt
3 Tbsp. sugar
2 cloves garlic whole
1 tsp. peppercorns
1 pinch red pepper
3 dill sprigs
4-5 cocktail cucumbers cut into 4 spears

INSTRUCTIONS:
Add vinegar, water, salt, and sugar to a medium-sized pot or sauce pan and bring to a boil.
Reduce heat to low and simmer for 5 minutes or until sugar is completely dissolved.
Place garlic cloves, peppercorns, red pepper flake, and dill sprigs in the bottom of a 16-oz. mason jar.

Add cucumber spears to the jar in a vertical orientation. Pour vinegar solution over cucumbers and add additional water as needed to completely cover the cucumbers.
Refrigerate pickles at least overnight or up to 3-4 days for the best results. Pickles will keep well in the refrigerator for up to 4 months and will slowly lose their crispness after that.

RECIPE NOTES:
Nutritional information is an estimate based on only half of the solution being consumed.
A 16-oz. mason jar works best. The wide mouth jars will also work equally as well.
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Video Duration: 00:05:09

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20 Comments

  1. Why the sugar tho? I love sour pickles not sweet ones🤔

  2. There isn’t enough liquid to fill a 16 oz mason jar.

  3. @danmar007 says:

    London Brazil, huh?

  4. The solution was not enough to cover in a 16oz Mason jar..had to add too much water..can I double the solution recipe and top off with water?

  5. @jsdoggg96 says:

    Sounds good and easy. I wouldn't put sugar in, though.

  6. @mrsmith196 says:

    Do you pour the liquid over the pickles while hot or when cool?

  7. You missed makng sure your cucumbers are covered with water. WHOOPS!!!

  8. @JoeG322 says:

    have you made these, and just brined them in tupperware? I found that you needed more brine, but the also got more even brining.

  9. @msjoy2005 says:

    Can I add the seasonings to the brine then pour into the jar?

  10. @Seek_Him says:

    Beautiful, Thank you

  11. OK…Heres what I did and this is what I got!
    my ratios for a Quart Jar

    1 Cup Distilled WHITE VINEGAR
    1 Cup water
    1/8 cup Sugar
    1 table spoon salt
    bay leaves
    and a splash of Ball Seasoning

    My pickles came out Crunchy Sweet Butter and Bread style, I want DILL!!! LOL

    What did I do wrong?

  12. @lorigay8624 says:

    I have made a ton of these pickles and they are fantastic!

  13. @sdranch2800 says:

    Good recipe if you cut the sugar a lot, it’s fine if you like sweet pickles but dill pickles should t be sweet…

  14. Best pickles I have ever made. Everyone loves them. I’m getting enough cucumbers out of my garden to make 2 pints a day and keep up with the demand. Thanks for the recipe

  15. @96SNY says:

    Just tried the recipe and me and the wife are hooked thank you!!!!

  16. These are not dill pickles! These are sweet n sour or watermelon pickles or sandwich pickles.

    Change your title!
    But these are not Dill!
    It’s the Sugar that kills them!
    No sugar!
    Sorry but somebody needs to tell you!

  17. Why all the sugar?
    These are dill pickles.

  18. Ty so much for this quick video. It was perfect. It made me smile as well- very quirky and fun. It made me want to subscribe to your channel.

    I’m actually going to try this in a few hours! I also appreciate the recipe info in your notes. Ty again. 🙂

  19. Do you let the Vinegar water mixture cool down completely before you add it to the jar?

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