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Old WAY Canning Tomatoes 1951 The Original Sauce Master Victorio Strainer (How To)

November 22, 2023

Old WAY Canning Tomatoes 1951 The Original Sauce Master Victorio Strainer (How To)

November 22, 2023

Old WAY Canning Tomatoes 1951 The Original Sauce Master Victorio Strainer (How To)

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25 Comments

  1. I bought the norpro sauce master hoping I like it

  2. 🐯That's really a good thing to have. I never seen that before

  3. Michael 58 says:

    Watched in playlist 👍

  4. Jane Cannon says:

    I love my juicer like that. We cook the juice afterwards and my husband runs the peeling through again and gets quite a bit more.

  5. S. Garr. says:

    The recipe book shows Potato Salad or Potato Rolls, so not the tomato juice recipe.

    I was wondering because you have a huge watery separation in your jars after canning.

  6. S. Garr. says:

    Cooking the tomatoes longer to soften them would make it a lot easier to crank/strain.

  7. Fred A says:

    Can you cook the tomatoes first, to make it easier and faster? Thanks
    Fred

  8. LLjean 2857 says:

    Your curved food chopper usually came with a large curved wooden bowl that the chopper fit in perfectly and then you chopped your herbs or veggies in that bowl! Sharpening that chopper blade helped it to work more efficiently, like a good knife and you actually were able to chop rather than slice the herbs or veggies! God Bless!

  9. I have that same strainer.

  10. My dear sister I needed to show you something you need to watch the last video on this man’s channel. It’s something we need to be aware of that is happening. What people that are called being prepared are being looked at by the government.

  11. Does your husband work as hard as you

  12. My gram uses hers for apple sauce mainly. The best! Homemade applesauce with a little heavy cream is so good

  13. Well tomatoes are on my list too can also. Great sauce making.

  14. Dawn Reed says:

    Did you save your skins and dry them to make tomato powder

  15. Verna Bryant says:

    I canned 21 quarts of potatoes from my garden.Ive also been canning green beans and tomatoes and pickles.I got married when I had just turned 15 years old.My husband lived on the farm so I was the cook and his mother taught me how to cook.I had to use a wringer washer and hang cloths on the line outside.We had a wood stove and the water came from a well.I had my first child at 17 years old and had 4 children by I was 20 years old.We have been married for 56 years.

  16. Judi Bohn says:

    Ok. I'm a bit confused because I thought you were doing like cut up mater's for stews etc. But then you ground up a bunch then you put mater juice labels on them at the end. So did you do different types or did I miss something?

  17. Rene' Tharp says:

    Tomatoes from "your" garden?

  18. Dehydrate your skins and make tomato powder.which makes tomato paste.😁mine is in dehydrator now as we speak.

  19. Scorpio says:

    Yummy great listening

  20. 🍅🍅🍅🍅🍅🍅🍅🍅❤

  21. Jayne Lymer says:

    That's alot of tomatoes to process !! You must be very busy with all the produce from your garden. I went out picking wild blackberries and made seedless Bramble Jam, I love blackberries but not all the seeds !! Love to you Tessie Xx 💕🌹🌻🐔🇬🇧

  22. Bellen says:

    I had an all metal Victorio Strainer and it made canning tomatoes so much easier. Traded if off to a couple of good friends in exchange for homemade pickles and jelly or jams neither of which I made. Did a lot of that kind of exchange back in the 70s.

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