Mayonnaise I Structural and Functional Role of Ingredients I Food Science and Processing Technology
#mayonnaise #how_to_make_mayonnaise #food_processing
Almost every kitchen has a bottle of mayonnaise.
A variety of spices are mixed with #vegetable_oil, #egg_yolks, #vinegar, or #lemon_juice to create the condiment known as mayonnaise. Mayonnaise can go well with every flavor combination on your menu because of its creamy, smooth texture and neutral flavor.
It is one of the few condiments that is offered in a variety of formulations that are designed to satisfy various dietary requirements of consumers, including vegan and dairy-free. Though, it is recommended you examine the ingredient list before attaching claims and adding it to your menu.
Some of the first emulsions used by humans are mayonnaise and dressings with a mayonnaise-like consistency. The mayonnaise or mayonnaise-type dressing may contain salt, sugar, honey or other syrups, corn syrups, dextrose, or other seasonings frequently used in its preparation, such as mustard, paprika, other spices, or spice oils; monosodium glutamate; and any suitable harmless food seasoning or flavoring, so long as they don't mimic egg yolk color. Ethylenediaminetetraacetate (EDTA) is a calcium disodium salt, sodium dihydrogen salt, or a combination of the two that may be found in mayonnaise. Soybean oil is the most widely used vegetable salad oil in the commercial production of mayonnaise and salad dressings in the United States, followed by cottonseed and maize oils.
Salad dressing is characterized as an emulsified, semisolid food made of egg yolks, acidifying ingredients, and edible vegetable oil. It has at least 4% liquid egg yolk and at least 30% vegetable oil by weight. It also has a paste made of tapioca flour, rye flour, wheat flour, food starch, modified food starch, or any two or more of these ingredients. Since soybean, cottonseed, and corn vegetable salad oils are the main components of mayonnaise and salad dressings, special requirements should be established for their procurement.
Video Duration: 00:09:40
Subscribe to Channel:
This video by Esculenta Science was liked: 8 times
If you like this video by Esculenta Science, please support their CHANNEL by clicking on the SOURCE link below and Subscribe.
Video Post Disclaimer:
The information contained in the video represents the views and opinions of the original creators of such Video Content or post, and does not necessarily represent the views or opinions of Sezmak Process. The was made available for informational and educational purposes only. Sezmak Process does not make any representation or warranties with respect to the accuracy, applicability, fitness, or completeness of the Video or Post Content. Sezmak Process does not warrant the performance, effectiveness or applicability of any sites listed or linked to in any Video Content or Post.
If you find any of your copyrighted material in this post or video, please contact us, so we can resolve the issue.
© All rights reserved by respective owners.