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Making and Canning Fresh Pear Jam – Recipe & Process (with or without Pectin)

November 10, 2023

Making and Canning Fresh Pear Jam – Recipe & Process (with or without Pectin)

November 10, 2023

Making and Canning Fresh Pear Jam – Recipe & Process (with or without Pectin)

It's jam time! Today we're making up some delicious jam from pears. I'll be demonstrating two different methods for making this jam – one way that uses powdered pectin, and one way that doesn't require adding any pectin.
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See printable pear jam canning recipe here:

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Stuff used in this :

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How Water Bath Canner

6-Piece Canning Tool Set

Sure Jell Pectin

Infrared Thermometer

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00:00 – Intro
01:12 – Ingredients

02:41 – Blending
03:15 – Making Sauce
04:15 – Simmering
05:16 – Jars


07:44 – Water Bath Canning
08:45 –
09:13 – Conclusion
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6 Comments

  1. Cathy4047 says:

    I made this pear jam today with the Sure Jell. I emulsified I think too long. I processed them for 10 minutes . They have the consistency of applesauce . Is there anything I can do to make them look like your video?

  2. Yum!! What else can I say, Great Lakes? Thanks for sharing the recipe! God bless.

  3. Looks so super good, I'm gonna try this!!

  4. Thank you for the video. I use lemon juice. If you are going to use a chemical why bother canning. Just by jam at the store. That's my thinking. I don't do pear jam It gets mealie. But THANK YOU FOR SHARING.

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