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Make the CRISPEST, CRUNCHIEST Canned Pickles EVER! (Use THIS Method)

November 11, 2023

Make the CRISPEST, CRUNCHIEST Canned Pickles EVER! (Use THIS Method)

November 11, 2023

Make the CRISPEST, CRUNCHIEST Canned Pickles EVER! (Use THIS Method)

Knowing how to make pickles is something every home-gardener should know. But which pickle recipe is best? Which recipe maintains that pickle flavor, and which canning method leaves your pickles crunchy, even one year later?

Come watch as I test five different canning methods and see the results one year later, then see my new favorite method that beat out all the rest!

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For the full tutorial and step-by-step instructions, visit the blog:

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MORE ABOUT US!

WELCOME! We're so glad you're here! We are Josh and Carolyn Thomas. Together our eleven children, we are The Homesteading Family where we're living a self-sustainable life in beautiful North Idaho. Let us welcome you and show you a bit about us here:


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A few highlights you don't want to miss are our FREEBIES!!

Click any of the links below for instant access to free video training resources:

– Healthy Healing at Home- Free 4 video workshop on our herb course Herbal Medicine Cabinet: Colds

– Bread Making workshop- Free 4 video workshop on our masterclass, The Art of Homemade Bread

– Meals on Your Shelf- Free 4 video workshop on canning. The Abundant Pantry: Canning

Click any of the links below for instant access to these free downloadable PDFs:

– Homesteading Family's Favorite Holiday Recipes – A PDF filled with our family's favorite holiday recipe.

– 5 Steps to a More Self Sufficient Life- Simple PDF download on 5 steps anyone can take wherever they are to start a more self-sufficient lifestyle.

– Thrive Wellness Checklist- A simple PDF download for .

– Permaculture for Your - PDF download that is an introduction to permaculture with some strategies for applying it to one's homestead and .

– Carolyn's Cottage Garden herb list- PDF with Carolyn's favorite herbs for growing at home.

– Carolyn's Make-Ahead Breakfast Casseroles- Carolyn's favorite make-ahead breakfast casseroles.

– Your FREE Guide to Preserving Eggs- PDF download with multiple to preserve eggs.

– 5 Steps to a Healthy Garden- PDF download with an of what makes healthy soil and 5 steps you can take to improve your garden

the Crumbs- Several Recipes for using bread leftovers, a less committal entry to bread than the workshop.

– Fearless Fermenting- A PDF on basic lacto-ferments.

– Fermenting Tomatoes- PDF download on fermenting tomatoes

– Preserving Culinary Herbs- Downloadable, step by step directions to drying, freezing and salting culinary herbs.

– Render Your Own Lard- PDF with instructions on how to render your own lard.

#pickles #howtomakepickles #picklerecipe #cannedpickles

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20 Comments

  1. اشرحي لنا بالعربية

  2. ما اجمل هذه العاءلة اتمنى لن تبقو متماسكين في بعضكم ولاتتفرقو وعلمينا كيف نخزن الاكل لوقت الشدة

  3. Julie Horne says:

    Wow ! YOU HAVE ALOT OF EXPERIENCE WITH PICKLES! You haven't been on the shelf have you!

  4. I did these per your recipe, and wanted to comment how AMAZING These pickles came out, It was our first time doing pickles but have moderate experience canning, we had some homegrown but the majority came from a 20lb box from the local u-pick farm. Not even the freshest or prettiest cukes, still turned out delicious after sorting out the baddies, was afraid the steps would be too difficult on my not-so-reliable stove. Went for it anyway, With a decent thermometer that had a high and low buzzer, it ended up easier than I thought it would be. I just grabbed a chair and a book and posted up in front of the stove for the processing time. Now all my friends and family are begging me for pickles.Thanks 😊 can’t wait to do more next year as the 22 pints we did won’t last I’m sure!

  5. Padi Mills says:

    I heard that ascorbic acid helps keep the pickles crisp. what do you think???

  6. you realy pis me of . you waisted my time

  7. why don't you say what cucumber ( name ) you pickling .

  8. First 5 min of chic talk.

  9. Rachel Pears says:

    After they have cooled and you label them do you store them in a cool dark place? Or the fridge?

  10. Ebony Riley says:

    Is it safe to make these sugar free?

  11. My family loves these pickles!!

  12. Kuru Jimmy says:

    What’s a best method
    Love sweet pickles (u know that kind of sweet )
    Some people put garlic &
    Dill

  13. David Kollar says:

    What happens if I only got the pickles up to 180degrees. Can I put them back in and bring them to a boil of 212

  14. I noticed that in your video you don’t mention anything about sterilizing your jars in hot water before hand. Is that because they are in the water bath for 30 minutes?

  15. Priimes says:

    I'm watching this whole video knowing full well I will not be making cucumbers any time soon 😂 takes a lovely video to do that haha

  16. Is the a written recipe with instructions that we can download?

  17. White Wolf says:

    I am glad you did this. Really appreciate it.

  18. Mary Miller says:

    Why do we have to add sugar to dill pickles? Can I leave it out?

  19. I’ve been following this tutorial to make my pickles for a couple years now, and I’m so happy with the results. Last years batch is almost gone, but still as crunchy as ever 🙂 Thank you for sharing!

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