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Liquid Filling Nozzle (Plug Spout Type).
December 20, 2023

How Tomato Ketchup Is Made: Machinery and Production Line-Contact us +91-8826313121

December 20, 2023

How Tomato Ketchup Is Made: Machinery and Production Line-Contact us +91-8826313121

December 20, 2023

How Tomato Ketchup Is Made: Machinery and Production Line-Contact us +91-8826313121

Details about the machinery used in tomato ketchup production:

Sorting and Washing: The process begins with the sorting and washing of ripe tomatoes. Conveyor belts and water baths are often used to clean and sort the tomatoes on their quality.

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Blanching: The sorted tomatoes are blanched to soften the skin and facilitate peeling. This is typically done by passing the tomatoes through hot water or steam.

Peeling: After blanching, the tomatoes go through a peeling machine that removes the skin.

Chopping and Pulp Extraction: The peeled tomatoes are chopped into small pieces, and the pulp is extracted. This step involves crushers and pulping machines.

Cooking: The tomato pulp is then cooked in large vessels or tanks. This process involves simmering the pulp to achieve the desired consistency.

Straining: After cooking, the tomato mixture is strained to remove any seeds or solid particles, leaving behind a smooth puree.

Seasoning: Various , such as , vinegar, salt, and spices, are added to the tomato puree to create the characteristic flavor of ketchup.

Mixing and Homogenization: The seasoned mixture is thoroughly mixed to ensure even distribution of flavors. Homogenization machines may be used for this purpose.

Pasteurization: To ensure food safety and extend shelf life, the ketchup is pasteurized by heating it to a specific temperature for a set period.

: The finished ketchup is filled into bottles or containers by filling machines. These containers are then sealed and labeled for retail.

Quality Control: Throughout the production process, quality control checks are performed to ensure that the ketchup meets safety and quality standards. Machines like spectrophotometers may be used for color consistency checks.

Bottling and Capping: The ketchup is automatically transferred to bottles, and securely the bottles.

Labeling: Labeling machines apply product labels with important information such as ingredients, nutritional facts, and branding.

Packaging: After labeling, the bottles are packaged into cases or cartons using packaging machines.

These are the key stages and machinery typically involved in tomato ketchup production. The specific machinery used can vary based on the scale of production and the level of automation in the manufacturing facility.
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