The video provides insights into creating pineapple jam suitable for both home consumption and business purposes. Pineapple jam offers an effective means to extend the shelf life of fruits, as it undergoes a cooking process with sugar until it reaches a gelled consistency, which is less firm compared to fruit jelly.
A noteworthy advantage of fruit jams is their extended shelf life, which can reach up to six months at room temperature, even without the use of preservatives. This longevity is primarily attributed to the sugar content, which acts as a natural preservative. The sugar helps lower the water activity within the jam, rendering it inhospitable for microorganisms.
The video showcases the process of making pineapple jam and emphasizes that these jams are produced at the Food Processing Innovation Center-Davao, located at the Philippine Women's College of Davao in Davao City, Philippines.
For those interested in such culinary endeavors or starting a business involving fruit preserves, this video serves as a valuable resource. If you find the content informative and engaging, don't forget to like and subscribe to the channel for more insightful content. Thank you for watching!
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