How to Make Homemade Tomato Sauce

Creating homemade tomato sauce from fresh tomatoes is a rewarding and versatile culinary endeavor. Here is a step-by-step guide to making your own homemade tomato sauce:

Ingredients:

• 3 kg (6.5 lb) Plum/Roma tomatoes
• 2-3 tablespoons Olive oil
• 1 large onion
• 3 garlic cloves
• Salt to taste
• 1-2 teaspoons Oregano (optional)
• 7-8 Basil leaves
• 2 tablespoons Lemon juice/vinegar (if canning, use ¼ cup)

Directions:

1. Prepare the Tomatoes:

• Fill a large pot with water and bring it to a boil.
• While the water is heating, prepare an ice bath in a bowl.
• Core out the stems from the tomatoes and make a shallow "X" on the bottom of each tomato.

2. Blanch and Peel the Tomatoes:

• Place the tomatoes into the boiling water for 30-60 seconds.
• Quickly transfer the blanched tomatoes to the ice bath to stop the cooking process.
• Once cooled, peel the skin from the tomatoes.

3. Chop the Tomatoes:

• Chop the peeled tomatoes into small chunks and set them aside.

4. Sauté Onions and Garlic:

• In a large pot, heat olive oil over low heat.
• Add chopped onions and sauté until they become golden, which should take around 7-8 minutes.
• Add crushed garlic and sauté for an additional 2 minutes.

5. Cook the Tomatoes:

• Add the chopped tomatoes to the pot.
• Season with salt, oregano, and basil.
• Bring the mixture to a boil, then reduce the heat to a simmer.
• Let it simmer for 60-90 minutes, stirring frequently, until it reaches your desired consistency (most of the liquid should evaporate, and the tomatoes should resemble a thick, jam-like consistency).
• Stir in the lemon juice or vinegar at the end and turn off the heat.

6. Puree (Optional):

• If you prefer a smoother tomato sauce, you can use a hand blender to puree the sauce until it reaches your desired texture.
• Transfer the sauce to a jar.

Notes:

• The best tomatoes for homemade sauce are Roma tomatoes, Plum tomatoes, San Marzano, or a combination of several types. Ripe tomatoes are essential.
• The addition of onion, garlic, basil, and oregano is optional; you can omit them or use some based on your preferences.
• If you plan to can the sauce for long-term storage, ensure you follow proper canning procedures to maintain freshness and safety.
• For short-term storage, store the sauce in the fridge for up to 2 weeks or freeze it for 2-3 months.

Homemade tomato sauce is a versatile staple that can elevate a wide range of dishes, including pasta, pizza, gnocchi, meats, and chicken recipes. Enjoy your homemade creation!   Video Duration: 00:03:56  

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