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How Tabasco Fills Up To 700,000 Hot Sauce Bottles A Day | Big Business | Insider Business

December 28, 2023

How Tabasco Fills Up To 700,000 Hot Sauce Bottles A Day | Big Business | Insider Business

December 28, 2023

How Tabasco Fills Up To 700,000 Hot Sauce Bottles A Day | Big Business | Insider Business

The McIlhenny Company has made Tabasco sauce using the same recipe since 1868: red peppers, , and . Since the hot sauce is aged in bourbon barrels, it takes five years to just one bottle. And most of this process still happens where it all began: Avery Island, Louisiana. Six generations of McIlhennys have lived on the island. But with disappearing marshes and more intense storms along the coast, the is fighting to protect their, and the hot sauce's, home.

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0:00 Intro
1:20 Where Tabasco ingredients come from
2:42 How Tabasco is made
7:02: History of Tabasco
7:47 How Tabasco protects the factory from hurricanes

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#Tabasco #BigBusiness #InsiderBusiness #food

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How Tabasco Fills Up To 700,000 Hot Sauce Bottles A Day | Big Business | Insider Business

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27 Comments

  1. @erico658 says:

    5 years is crazy!! I love Tabasco and I just respect the sauce more now.

  2. @scotty2307 says:

    My grandfather put Tabasco Sauce on everything, including ice-cream. It was the only hot sauce he cared to use. I tried Tabasco Sauce for the first time while visiting my grand parents when I was 10 or 11 years old, and have been using it ever since. I am a traditional red sauce guy. Unlike my grandfather, I am not monogamous when it comes to hot sauce. I also like Crystal.

  3. Wow this is awesome. Tabasco has been a huge part of my life and was one of the first hot sauces I have ever tasted. I know the chances of them seeing this comment is slim but I gotta thank Tabasco for spicing up my life fr lpl ❤ xgey😊

  4. brand strength synonymous with Xerox and Mcdonalds is impressive
    and how incredible they still use GLASS bottles to maintain the flavor

  5. I love Tobasco on my eggs! Its not the same without it

  6. I took a tour decades ago. One thing I wish they'd bring back is more of their flavors & sauces that they discontinued over the last few years. Their 7 spice chili sauce (the spicy blend) is my key ingredient to make a superb pot of chili (I still have 9 jars = 3 years' worth), and also miss their Rocoto sauce (probably a limited run), and their Roasted Garlic sauce.

  7. As a every day eater, thank you for making ALL food tolerable

  8. @GinoSy says:

    No one is talking about how he said at the end to try the Tabasco with vanilla ice cream or peanut butter

  9. @kelmas1917 says:

    I honestly dont get how people like tabasco. Honestly one of the most disgusting things ive tried

  10. @southpaw788 says:

    He sold the bottles for $1 each in the late 1800's? That's like $50 a bottle today 😮

  11. Here’s a thought go to another state where it doesn’t flood. There’s plenty of them. Also try building on ground that not below sea level😂

  12. Tabasco stinks like ass. I would not be able to work there, the smell alone from far away makes me nauseous.

  13. That does not look sanitary

  14. Awful hot sauce. Love the video though.

  15. Most mediocre hot sauce ever. 4/10

  16. @blue-uo6yl says:

    Forgets to the mention the Founder of Tabasco was able to start up his business from the Slave trade 😌😌😌😌😌😌

  17. I love their new sriracha sauce I have to have it for my rice and noodles

  18. While I am not a fan of Tabasco Hot Sauce, I think it's neat learning about it's history and production.

  19. I knew i loved it for a good reason

  20. @ShelbySpice says:

    This is OUTSTANDING and inspirational. WOW.

  21. @PHILPOP2 says:

    I know there are more interesting hot sauces out there but i love Tabasco's vinegary spicy flavor awesome on a steak or on slices of salami pretty much every meal for me. Keep it coming please

  22. I am from Belarus and i like it:)

  23. I LOVE THIS SAUCE IT ADDS SO MUCH FLAVOR TO EVERYTHING

  24. There is nothing better, IMHO, than a basket of good fried shrimp with tarter sauce that has been spiked with lemon juice and Tabasco.

  25. @Lissica1 says:

    The recipe never changed?!? Cant agree, in the 80s/ beginning 90s the main flavor of tabasco was (fermented) red pepper. Today its disgusting sour and tastes only and just only like vinegar with too much salt!!! Even the color tone is different!

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