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The delicious mayonnaise produced by YK's Mixcore is out of the pot
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December 2, 2023

How 3 Generations in Taiwan Make Artisanal Soy Sauce

December 2, 2023

How 3 Generations in Taiwan Make Artisanal Soy Sauce

December 2, 2023

How 3 Generations in Taiwan Make Artisanal Soy Sauce

Soy sauce is a versatile . It can be used as a dip, a marinade, or poured directly over food. But making this simple condiment takes a lot of time and patience. We went to Yu Ding Shing, which has been making soy sauce by hand for three generations in Taiwan, to see it's made.

0:00 What is soy sauce?
1:03 How soy sauce is made
3:20 The science behind soy sauce
4:40 What are the different types of soy sauce?

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If you liked this , we have more about how classic are made, including:

How Do Century Eggs Get Black?

Inside a Rice Noodle Factory

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Producer: Clarissa Wei
Videographers: Pan Chung-yi and Clarissa Wei
Production Assistant: Joanne Guo
Editor: Hanley Chu
Mastering: Victor Peña
Music: Audio Network

#artisanal #soysauce #yudingshing

Video Duration: 00:05:48

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21 Comments

  1. @Sailorlluna says:

    These guys put so much care into their craft. When they said that they write “I love you” noted for each terra cotta pot I immediately fell i love. Soo sweet.

  2. I’m going out on a limb here and doubt that a lot of their techniques weren’t used 40 years ago.

  3. u shouldnt cook soy sauce for more than 10 mins. u destroy its flavonoids compounds .

  4. @WellBeanTV says:

    the "I write I love you on the side of the urns" ❤️❤️❤️

  5. @LBVED says:

    this is so cool!! I love this channel so much. its kind hard to find content like this at least for me. I usually cant find info like this by chinese for chinese (im not i just love the culture but it really bums me to only find people outside these cultutres trying to explain other foreiners like me it really gets lost in translation) anyhow keep it up I hope the channel blows up <3

  6. Australia needs Taiwanese soy sauce in our country.

  7. Lee Kam Kee is king. cantonese soy sauce.

  8. @csong9940 says:

    What dialect was the dad speaking?

  9. @robotempire says:

    I appreciate the pronunciation of the names by the narrator

  10. @kylin3197 says:

    awww I love you notes
    wonder how factory process differs

  11. @xihangyang says:

    so the grandfather never past down to the father. maybe some secret the father do not know.

  12. Black soybeans named Malika, grown like their own children

  13. So humble. So patient. That was amazing. I have so much respect for their dedication!

  14. Wow! Writing I love you on the outside of the soya sauce container is the secret to the successful product!

  15. omg .. what a fantastic soy sauce. Thank you country of Taiwan!

  16. Thank you for sharing. I love the dark soy sauce for my Korean dishes.

  17. Lisa Cheng-Smith said "vats" twice. The first wasn't recorded, the second was interpreted as "thats". What are vats? Google it!

  18. @SimonLi says:

    Still blows my mind how Buddhist monks were able to make soy sauce accidentally hundreds of years ago lol t

  19. @whywho8887 says:

    Love it. Thank You for sharing this Wonderful group keeping the tradition alive. You all ROCK.

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