Ketchup cup filling foil sealing machine | water, jelly, jam, yogurt, cheesy dip cup packing m/c
Ketchup cup filling foil sealing machine | water, jelly, jam, yogurt, cheesy dip cup packing m/c
December 17, 2023
Making mango pickle with green mangos - best way to preserve mangoes for well after the mango season
Making mango pickle with green mangos – best way to preserve mangoes for well after the mango season
December 17, 2023

Homemade Grape Jam Recipe – Easy Low Sugar Jam

December 17, 2023

Homemade Grape Jam Recipe – Easy Low Sugar Jam

December 17, 2023

Homemade Grape Jam Recipe – Easy Low Sugar Jam

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50 Comments

  1. Los ingredientes en español también por favor

  2. @Seatonni says:

    I did 8 cups with 2 cups of sugar and 2 tablespoon of lemon thank you so much it was my first time making and it turned out good 👍

  3. All Stores Please lower the price of all Military and Local for all brands of Jelly Products and Accessories and Production Cost Now That's too much $$ The Whole World Now Pray

  4. @Hissage says:

    May I ask why you did not use pectin ? That would reduce the boiling time and make the jam less runny , also reducing the amount of sugar . Also you did not do a water bath so how can be preserved safely ? Thanks

  5. All Stores Please Lower the price of all Military and Local for all Brands of Jelly Products and Accessories and Production Cost Now That's too much $$ The Whole World Now 🙏🙏🙏

  6. All Stores Please Lower the price of all Military and Local for all Brands of Jelly Products and Accessories and Production Cost Now That's too much $$ Thats too much $$ The Whole World Now 🙏🙏🙏

  7. All Stores Please Lower the price of all Military and Local for all Brands of Jelly Products and Accessories and Production Cost Now That's too much $$ The Whole World Now 🙏🙏🙏

  8. All Stores Please Lower the price of all Military and Local for all Brands of Jelly Products and Accessories and Production Cost Now That's too much $$ The Whole World Now 🙏🙏🙏

  9. All Stores Please Lower back to the Doctor tomorrow morning and Accessories and Production Cost Now Jelly Production Cost Now That's a Much better $$ The Whole thing Now 🙏🙏🙏🙏

  10. @nxtdoorkid says:

    For how long can you keep it

  11. All Stores Please lower the cost of all Military and Local for all Brands of Jelly. Products and Accessories and Production Cost Now That's too much $$ The Whole World Now 🙏🙏🙏

  12. All Stores Please lower the cost of all Military and Local for all Brands of Jelly Products and Accessories and Production Cost Now That's too much $$ The Whole World Now 🙏🙏🙏

  13. Low sugar – one full cup 😂

  14. All Stores Please lower the cost of all Military and Local for all Brands of Jelly Products and Accessories and Production Cost Now That's too much $$ 100,000 The Whole World Now 🙏🙏🙏

  15. All Stores 900,000 Please Lower the price of all Brands of Military Equipment and Local for All Brands of Jelly Products and Production Cost Now 900,000 That's Too Much $$ 900,000 Now The Whole World 900,000 Now 🙏 🤲 🕍 🕌 ⛪ 🛕 🙏

  16. What is the shelf life of this ? Do I need to refrigerate it ?

  17. This was so easy but what do you recommend about the seeds?

  18. And how much water? Quite important info left out imo

  19. I’ve been fighting with wasps that are sucking my grapes dry. I decided to cut all of them a little early so the wasps wouldn’t get them all. Some were sweet with a little sour to them. I was trying to eat so many grapes. Thought about making wine, or juice but seen your video first and that’s what I’m doing now. Making some jam 😋

  20. @ssvlogs7392 says:

    Wow yummy 😋😋 full watch ke sath my dear friend 👌

  21. Thank you so much for sharing this! I have never canned anything but I’m confident I can do this!! I’m making it today!

  22. Amazing recipe! I always forget how to make jams, and I’ve been wondering if it’s fine to just blitz it all in the blender. Well, seems this answers my question! Will be using green grapes and other leftover fruits like cherry. I like that it’s 1:4 parts sugar to fruit, since I typically don’t like too much sweetness.

  23. Can i blend it in my ninja then cook?

  24. i've been on a bender this last few months making jams, they are so easy and great for breakfast. my recipe is basically the same, but i like to put a bit of honey in place of some of the sugar. dunno how much diference it makes, but i feel like it helps to add an extra taste to them that makes it better.

  25. @madhup1206 says:

    I also tried it came out very nice thank u

  26. My girlfriend made this today and bring it to me ❤❤ it is so delicious and came here to know the recipie

  27. @WolfServant says:

    Thank you for making this into a 4 minute video, there are like 50, 20-30 minute videos out there of people who won’t stop talking about themselves and I honestly just want to make the Jam, even when I look for text based ones it’s like someone is writing a biography of their personal lives and how they grew up on a farm or how they do this and it feeds their kids for months, way to much fluff for something you managed to pull off in 4 minutes.

    Your video is right to the point and I thank you for it.

  28. I liked this 👌😍😍😍✋️🖕

  29. Thank you, very good and easy to follow recipe. I am in the UK an do not have a canner so wonder if there's another way to preserve this, ie in boiling water or steam. Any suggestions and guides would be really appreciated as I would like to try making this at home. Regards

  30. Amazing recipe, thank you!!!! you can use grapes with seeds too, you just need to press the jam through the sieve before putting it in jars.

  31. Hi,
    How long before it goes bad?

  32. @Lindseloou says:

    What's the best method for canning this jam? Safe to use a water boil or do I need a canner since it's low sugar? Anybody have any recommendations?

  33. @jamjar5716 says:

    Just what I needed, thankyou!

  34. @doemiller says:

    Thanks for sharing. Definitely making this once my concord grapes are ready!

  35. Magic hands do marvel . Thanks for sharing

  36. I tripled this recipe using 12 cups of grapes, 2 cups of sugar and 3 Tbsp lemon juice. The bag just said table grapes and they were reddish. Full of water so I had to cook for 77 minutes, stirring constantly and it was reduced in volume 4/5 before it wouldn’t slide off the frozen plate. It is delicious but not low sugar since I only got 8 (4 oz) jars. Still it is no pectin and will make again. Processed in boiling water bath 10 minutes so it will keep unrefrigerated. I processed some orange jelly and the recipe was 10 minutes in boiling water bath.

  37. Thank you for the 1 cup sugar to 4 cup fruit ratio suggestion. I am trying to make a low sugar grapefruit preserve.

  38. That looks delicious. Glad you shared.

  39. Ryt nw i hav oly grape with seeds so hw vl i use dt?🙄

  40. thanks for sharing this recipe

  41. @ParcelPerks says:

    Awesome.going to try this. Thank you for sharing this easy recipie

  42. Is a pregnant woman allowed to eat grape jam?

  43. Home made graps jam ke expire ketna din ke hote hai

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