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Hello every body again on #Simplyfoodea YouTube Channel , we are now on Part 9 from our free #HACCP training in YouTube , we will talk today on The Main Rules of HACCP Flow Diagrams
Before we explain the main rules for correct Product Flow Diagram, we must understand some of the graphics and the meaning of the shapes that are preferred for HACCP Flow Diagrams illustrations.
1- Production Start = Oval shape or Round Corner Rectangle
2- Process Step = Rectangle shape
3- Decision = Diamond / Rhombus shape
4- Information = Parallelogram
5- Documentation / Record = one corner wavy side
6- Internal Storage = two rectangle mixed
7- Manual Process = Trapezoid
8- Manual Addition = one long rectangle side
9- Preparation = Hexagon
10- End of Process = Round Corner Rectangle
The Main Rules of HACCP Flow Diagrams
1- Process Steps Numbering
2 Inputs/ Outputs
3- Critical Limits ( Temperature , Rejections , Dimensions , Weights , Time )
4- Standard Designs
How to insert Flow Diagram shapes using PowerPoint (as mentioned in the Training Video )
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by #Simplyfoodea channel
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