The best minute you watch all year 🤯 3 Ingredient Italian Tomato Sauce #shorts
The best minute you watch all year 🤯 3 Ingredient Italian Tomato Sauce #shorts
November 30, 2023
How Is Tomato Paste Made In A Factory--Tomato Sauce Production
How Is Tomato Paste Made In A Factory–Tomato Sauce Production
November 30, 2023

#flowchart main rules #HACCP Training with example Part 9️⃣

November 30, 2023

#flowchart main rules #HACCP Training with example Part 9️⃣

November 30, 2023

#flowchart main rules #HACCP Training with example Part 9️⃣

to monitor an #OPRP point in #HACCP ? #HACCP Training example Part🔟
How to monitor a #CCP point in #HACCP plan ? #HACCP Training with example Part 1️⃣1️⃣

#HACCP Training with example Part 7️⃣ #Process #Risk_Assessment with Quiz ⁉️ in Orange Juice 🍹🍊

#HACCP Training with example Part 5️⃣ Prerequisite Programs 🍿🥤 🗑️🚰👫📚🔍 very easy to
#HACCP Training with example Part 4️⃣ #Allergens 🥚🥛and #Non_Allergens🥩🐄Risk Assessment

#HACCP Training with example Part 1️⃣ (Orange Juice 🍹🍹🍊🍊) in very simple
Hello every body again on #Simplyfoodea YouTube Channel , we are now on Part 9 from our free #HACCP training in YouTube , we will talk today on The Main Rules of HACCP Flow Diagrams
Before we explain the main rules for correct Product Flow Diagram, we must understand some of the graphics and the meaning of the that are preferred for HACCP Flow Diagrams illustrations.
1- Production Start = Oval shape or Round Corner Rectangle
2- Process Step = Rectangle shape
3- Decision = Diamond / Rhombus shape
4- Information = Parallelogram
5- Documentation / Record = one corner wavy side
6- Internal Storage = two rectangle mixed
7- Process = Trapezoid
8- Manual Addition = one long rectangle side
9- Preparation = Hexagon
10- End of Process = Round Corner Rectangle

The Main Rules of HACCP Flow Diagrams
1- Process Steps Numbering
2 Inputs/ Outputs
3- Critical Limits ( Temperature , Rejections , Dimensions , Weights , )
4- Standard Designs

6- Updated

Alhariri Group banner ads 5

How to insert Flow Diagram shapes using (as mentioned in the Training Video )
Don't Forget to Share and Subscribe .

by #Simplyfoodea channel

Food Safety Training
Food safety training
تدريب سلامة الغذاء
تدريب سلامة الأغذية

Video Duration: 00:05:37

Subscribe to Channel:

This video by Simplyfoodea was liked: 124 times

If you like this video by Simplyfoodea, please support their CHANNEL by clicking on the SOURCE link below and Subscribe.


If you no longer want us to premier your channel, and want us to remove your video and not feature your channel anymore, please contact us.

Video Post Disclaimer:

The information contained in the video represents the views and opinions of the original creators of such Video Content or post, and does not necessarily represent the views or opinions of Sezmak Process.  The was made available for informational and educational purposes only. Sezmak Process does not any representation or warranties with respect to the accuracy, applicability, fitness, or completeness of the Video or Post Content. Sezmak Process does not warrant the performance, effectiveness or applicability of any sites listed or linked to in any Video Content or Post.

Copyright Issue:

If you find any of your copyrighted material in this post or video, please contact us, so we can resolve the issue.

© All rights reserved by respective owners.

Alhariri Group banner ads 2


  1. I have watched about 7 videos on this Haccp plan for orange juice and I just want to say a big thank you… I really enjoyed the training. It was straightforward, brief and very comprehensive. Please keep up the good work!

  2. @meynaz says:

    Why does it stop here? You helped me a lot! Keep it up. Thank you brother

  3. Very Nicely explained all videos

  4. @bbg6336 says:

    I enjoy this training greatly. Thank you sir!

Leave a Reply

Your email address will not be published. Required fields are marked *

See also