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December 7, 2023
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December 7, 2023

Eggs Benedict with Hollandaise Sauce (Easy Recipe) – Gordon Ramsay

December 7, 2023

Eggs Benedict with Hollandaise Sauce (Easy Recipe) – Gordon Ramsay

December 7, 2023

Eggs Benedict with Hollandaise Sauce (Easy Recipe) – Gordon Ramsay

Get Ready to Become a Culinary Pro with 👉 Gordon Ramsay’s Ultimate MasterClass!
Ignite your inner chef and prepare mouthwatering eggs Benedict that would impress even the harshest brunch critics. Gordon Ramsay-endorsed HexClad cookware ensures flawlessly cooked eggs and delectable hollandaise sauce for a breakfast experience.

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Join celebrity chef Gordon Ramsay as he demonstrates the art of making Eggs Benedict with his signature homemade Hollandaise sauce. In this video, Gordon takes you through each step of creating this classic brunch dish, from perfectly poached eggs to velvety smooth Hollandaise sauce. Learn his expert techniques for achieving the ideal consistency and flavor, resulting in a dish that will impress even the most discerning brunch enthusiasts.

Watch as Gordon shares his tips on toasting English muffins to golden perfection and assembling Eggs Benedict with finesse. The combination of creamy yolks, delicately poached eggs, savory ham, and rich Hollandaise sauce creates a symphony of flavors that will delight your taste buds.

Subscribe for more inspiring recipes and cooking tutorials. Hit the notification bell to stay updated with his latest uploads. Whether hosting a weekend brunch or treating yourself to a special breakfast, Gordon Ramsay’s Eggs Benedict with Hollandaise sauce is the ultimate brunch perfection.

0:00 Gordon Ramsay Eggs Benedict
1:00 Gordon Ramsay Eggs Benedict Recipe
3:00 Gordon Ramsay Eggs Benedict with Crispy Parma Ham

Recipe:

#GordonRamsay #Cooking #Eggsbenedict #EggsBenedict #HollandaiseSauce #BrunchPerfection #HomemadeSauce #PoachedEggs #ClassicRecipe #CookingTutorial

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28 Comments

  1. He must have used duck eggs, those yolks are very dark and look amazing.

  2. @suprajakpop says:

    That's an art! On a platter

  3. @kmc6-06 says:

    Wow. Have you ever seen a thinner piece of ham? What a shit recipe – as Gordon would say!

  4. @Pishband says:

    Thank you for being a chef 🌹

  5. Thank you for making these videos. You are my absolute favorite Chef! It is a real treat to watch you cook.

  6. I would never use vinegar for an acid in a hollandaise. I would use the traditional lemon juice. You change one breath, 1 item, is not it? This is not traditional and it takes once a little bit of Cayenne pepper. don't forget that.

  7. good for Gordon calling prosciutto by the wrong name.
    Mozzarella- not mahzzarella

  8. Gordon, I was a bit surprised to see that you kept "seasoning" with salt with this Hollandaise sauce recipe. I have done a similar eggs Benedict recipe (technique with the egg yolks, butter, and fresh squeezed lemon juice) with Pharma and also substituted Pharma in other recipes. But when you fry Pharma it the way you did, the salt content of the Pharma is exponentially enhanced. I learned to not add salted butter, certain cheeses, things with heavy salt, etcetera, when utilizing, crispy, pan fried Pharma to a dish. And I do love pan fried Pharma.
    Let me know what you think. I could always use a good tip. I have tested out many of your recipes and techniques from Youtube, this is the first one I felt compelled to make a comment. BTW: I use Prosciutto and Serrano pretty interchangeably, if that will help inform any thoughts you have regarding my opinion and comments on pan fried, crispy Pharma being too salty and needs extra care when adding to certain dishes. love ya!

  9. @gbsmith2455 says:

    crap angle on ths vid…I make it better anyway

  10. Best breakfast there is.

  11. @mojonewslk says:

    you taught me how to cook ! phinomenal

  12. Make mine in the blender. Success every time. Whip the yolks with a squeeze of lemon juice, adash of cayenne for 30 seconds. Then slowly drizzle the hot butter on high until it thickens.

  13. Merci Gordon tes le meilleur

  14. Earned a new subscriber today.

  15. @MrKilroi says:

    His Hollandaise is closer to Bearnaise. Hollandaise is a parsley vinegar, and water reduction.

    It's going on a very delicate flavour eggs.

  16. That is great. Thanks, Stavros

  17. Oh man, Chef, I need to make breakfast this way instead of my regular cereal and milk LOL. The Parma ham was an excellent idea

  18. How much f.king butter should I put ? Maybe more specifically shef?

  19. Gordon Ramsay: "The best way to keep the Hollandaise warm is to leave it over that warm water bath."
    Also Gordon Ramsay: Immediately removes it from the warm water bath. 😂

  20. Looks so delicious 🤤🤤👌

  21. Gordon, I laughed so hard when you called Guga from Guga foods a doughnut

  22. That is not a breakfast. Can’t imagine Gordon doing it in the morning, sleepy. Restaurant or show dish. Not breakfast

  23. My kitchen hero, I love your cooking, but I have to criticise you as much as I do smaller channels. The essence of this dish is pride! Absolute f ing pride and royalty. And you my hero, use store bought muffins?! I know baking isn’t cooking, but for the top it should be a given!

  24. Chef je te demande stp de faire en français aussi. Ou écrire en français. J'aime te suivre mais je ne comprends pas anglais

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