Easy Hollandaise Sauce – Blender VS Classic – Food Science!
Today on Passion for Food we're going to be making easy Hollandaise sauce, both in the blender and the classic double boiler method! Is hollandaise sauce as tricky to make as they say, or is it misunderstood and actually super easy?! Today we find out as I put on my culinary myth-busting hat and get testing!
For the ingredient list and more check out my post over on:
#Hollandaise #foodscience #easyhollandaise
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