Creamy Tuscan Chicken. Easy and delicious recipe!
Welcome to a culinary adventure with our Creamy Tuscan Chicken recipe! This delightful dish is both easy to prepare and incredibly delicious, making it a perfect addition to your home-cooked meals. Let's dive into the step-by-step process of crafting this flavorful masterpiece.
In a mixing bowl, combine:
6 tablespoons of flour
1/2 teaspoon of salt
1 teaspoon of oregano
1 teaspoon of paprika
1 teaspoon of thyme
1/2 teaspoon of garlic
1 teaspoon of black pepper
Next, whisk 2 eggs and dip your chicken fillets into the egg mixture, coating them generously with the seasoned flour mixture. In a heated pan with 1 tablespoon of olive oil, sear the chicken until it achieves a delightful golden crust. Transfer the chicken to a baking sheet and let it bake in the oven at 320°F (160°C) for 10 minutes.
While the chicken is baking, let's prepare the luscious Tuscan sauce. Slice red onion into half-rings, mince 2 cloves of garlic, dice 1 tomato, and julienne 1-2 red peppers. In the same pan, add another tablespoon of olive oil and sauté the red onion for 3-4 minutes. Introduce the minced garlic, 1/2 teaspoon of oregano, and 1 teaspoon of paprika for an aromatic infusion. Add the diced tomatoes and red peppers, followed by 1 tablespoon of tomato sauce, 1/3 cup of white wine, and 1 cup of chicken broth. Season the mixture with salt and pepper to taste.
Enhance the sauce with 1/3 cup of cream, 50g of Parmesan cheese, and 90g of fresh spinach. Layer the creamy concoction over the baked chicken, creating a harmonious blend of flavors and textures. To finish, sprinkle 1 tablespoon of chopped parsley on top for a burst of freshness.
This Creamy Tuscan Chicken is not just a meal; it's a culinary experience that will transport your taste buds to Tuscany. Join us in the kitchen, and let's savor the journey of creating this delectable dish together. Don't forget to hit that subscribe button for more mouthwatering recipes, and let us know in the comments how your Creamy Tuscan Chicken turned out. Happy cooking!
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