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Chef John’s Fresh Garden Tomato Sauce – Food Wishes

October 30, 2023

Chef John’s Fresh Garden Tomato Sauce – Food Wishes

October 30, 2023

Chef John's Fresh Garden Tomato Sauce – Food Wishes

I'm not above opening a of tomatoes, or jar of prepared sauce, but when it's the middle of fresh tomato season, and the in our are heavy with this glorious fruit, all of a sudden I into a major snob. Enjoy!

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20 Comments

  1. SugarApple says:

    Why are we straining off skin and seeds? Does it affect flavor or is it just for texture

  2. David Wilks says:

    Gordon Ramsey has a great tomato spaghetti sauce recipe, his trick is he adds a sugar base, it is also how to make really good chili /meat sauce, you can add stuff like molasses, honey, coffee, chocolate.

  3. Jen Ray says:

    I LOVE being the boss of my sauce!

  4. D Bogovich says:

    You're too enthusiastic every last word in each sentence. I feel like you're ready a whitty poem

  5. Can this sauce be frozen and stored in the freezer?

  6. DCT says:

    Chef John, could you use an immersion blender on the tomatoes, then strain?

  7. J C says:

    Chef John did it again. Made this from some garden tomatoes 🍅 I needed to use up. Best sauce I personally ever made. Thanks as always

  8. TQ says:

    I did this, plus part two. I have to say buy tomato sauce might be a thing of the past. It’s very good even my picky son loved it.

  9. didn't say what to do with the strained tomato skins.

  10. Chris S says:

    Hey Chef John, do you know what specific variety are those golden plum tomatoes (and will you share it )?

  11. Where would I be without! 🍅🍃🧄❤

  12. Oh, my! This was dee-lish! I picked tomatoes from my garden today and made this sauce. I slathered it over zucchini noodles with lots of Parmesan cheese. YUM!

  13. And what do you do with the skin and thick pieces that didn't go through the filter?

  14. irlrp says:

    would there be any way to recycle all the left over skin/garlic ? Maybe in a bouillon or something inside an improvised teabag or something ?

  15. Ed Boersema says:

    Watching (and listening to) Chef John makes me happy.

  16. Stardust says:

    Sepal is pronounced “see-pull” and is botanically part of the calyx and thus part of the flower. See diagrams of flowers for further explanation.

  17. Hey Chef John, could you use a food mill instead of a strainer?

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