The post highlights the development of a cutting-edge production and packaging line for ketchup, created for Casalasco. The key components and features of this ketchup production and packaging line are detailed in the post:
- Ketchup Preparation, Pasteurization, and Cooling Unit: The production line includes a unit for preparing ketchup, pasteurizing it, and then cooling it down. This unit can handle a capacity of 12 tons per hour.
- Electronic Flowmeter Filling Machine: The line is equipped with an electronic flowmeter filling machine capable of filling 24,000 bottles per hour.
- X-ray Control Device: An X-ray control device is integrated into the line, with a speed of 45 meters per minute. This device is likely used for quality control and inspection of the ketchup bottles.
- Automatic Palletizer: The line features an automatic palletizer, which is essential for efficiently stacking and organizing the packaged ketchup bottles onto pallets for storage and transportation.