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Blueberry jam 🫐

December 22, 2023

Blueberry jam 🫐

December 22, 2023

Blueberry jam 🫐

Blueberry Jam

Ingredients
(2.2 lbs) blueberries (I used 2kg [4.4 lbs])
– 200g (7 oz) sugar
– 60ml (2 fl oz) apple cider vinegar
– 1 tsp fennel pollen (star anise also works )

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Method
1. Wash the berries well and then drain. the berries into a bowl the sugar and mix well. Cover with a tea towel and leave at room temperature for 3-4 hours.
2. Next, place the berries and any that has come into a large pot. Over medium-high heat, bring to a simmer, then turn the temperature down to medium-low and cook until it thickens. This will take about 2 hours. Once you're at this stage, you can add the fennel pollen (if using star anise or cinnamon, place them in at around the one-hour mark).
3. Sterilise your jam jars by boiling them in water for 5 to 10 minutes. Pour the hot jam into the jars and place a lid on. Let them cool to room temperature before you place them in the fridge.
4. The jam will last in your fridge for up to 6 months unopened and 1 month once opened.

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20 Comments

  1. @andy_cooks says:

    As aways recipe in the description (tap, the three blue dots top right corner)

  2. @laurenc4085 says:

    Where I live they are not cheap lol

  3. @Kedarharsha says:

    How take something healthy and turn it into unhealthy food ..

  4. Blueberries are so expensive here- I think a plane ticket to Australia just for those blueberries would be cheaper!

  5. If you're going to give the correct amount of sugar, then y not do the same with the vinegar?

  6. "Blueberries are so cheap right now!"
    Where?? They're $4 for a 6oz clamshell here.

  7. @alex-ok2cs says:

    The secret to a creamy jam is a good mastication

  8. @alex-ok2cs says:

    I'm gonna go masticate now

  9. What is Fennel pollen?

  10. In which case you a "masticator" masticating 😂😂😂 can't believe that's an actual word 😮

  11. @east8792 says:

    How much per jar 😅

  12. That's why you need to cool down to room temperature so the glass won't crack

  13. Would buy the cookbook but not paying 10 bucks for shipping.

  14. Preserves not jam fyi
    Jam is strained out skins
    Blackberry much better . blueberry i've treid its just not right to much like pie filling

  15. That was alot of sugar

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