BEFORE You Make MAYO, THIS is the #1 Ingredient to keep it for 3 Months Fresh in the Fridge!
FINALLY, a recipe that makes making homemade mayo easy and ‘worth' your time because you no longer have to worry about it going bad in just a few short days. This fermented mayo (that does look, taste or smell like anything you or your family would suspect) is going to be your new GO TO because it lasts just as long as the store stuff (at least 90 days)! Even if you already have homemade mayo in your fridge, you'll want to add this ONE ingredient NOW so that it doesn't spoil on you in the fridge! In this video I share how to make your own, delicious tasting homemade mayo, ways to play with herb combinations, and share all kinds of recipe tips like which oils work best (and why) so that you can get a delicious make at home mayo recipe you'll love.
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CHECK OUT THE OTHER FERMENTATION CREATORS IN THIS COLLAB!
2leelou Creates –
Amy Fewell – The Fewel Homestead –
Becoming A Farm Girl –
Cosmopolitan Cornbread –
Fermented Homestead –
Freedom Homestead –
Good Times Homestead W/ Jen and Steve –
Hamakua Homestead –
Heartway Farms –
Heather Cooan –
Hidden Oaks Homestead –
Hoss Tools –
Keeping it Holistic –
Magnolia Pines Homestead –
Morris Patch Of Heaven Homestead –
Mulberry Branch Farm –
Pratt Family Homestead –
Rain Country –
Sage And Stone Homestead –
Stivers Homestead –
The Blue Bird Farmhouse –
The Happy Homestead –
#fromscratch #fermentedfebruary #fermentedfoods
EQUIPMENT YOU'LL NEED TO MAKE YOUR OWN CONDIMENTS
Swing Top Bottle Jars:
Salad Dressing Jars:
Stainless Steel Mixing Bowls:
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Visit my blog: www.becomingafarmgirl.com
Mailling Address: 6655 Santa Barbara Rd
PO Box #8521.
Elkridge, MD 21075
Thank you all so much for believing in my farm dream and this channel. Don't underestimate how much JOY you bring me and my family. I love becoming a farm girl alongside you!
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