Baking With Jeanette, Tracy & Hazeydaze; How to Make Pineapple Upside Down Cake
#cake #pineapple # upsidedown
I do not own the rights to this recipe you can find it here;
Tin Pineapple slices drained – 4 slices minimum
About 10 Glace Cherries
4 Dessertspoons Golden Syrup
125 g Butter softened
125 g Caster Sugar
Few Drops of Vanilla essence
3 Medium Free-Range Eggs
125 g Self Raising Flour
Preheat oven 180C/350F/Gas4
Grease a 8 inch x 8 inch square tin with butter (or deep round tin if you like)
Drain your pineapple and place the slices in the greased tin add your Glace Cherries, however you like
Spoon over the Golden Syrup
Add the vanilla extract
Next add eggs one at a time, beating well between each one (if it starts to curdle add a small amount of flour)
Finally stir in the flour until all combined and smooth
Carefully pop the sponge batter on top of the pineapple and smooth to the sides with a spoon (it will seem thinly covered)
Bake for 30-35 mins or until golden brown and firm to touch
Remove from the oven – leave to cool for 5 mins in tinWith a knife go around the tin to ensure it's loose
Remove the tin – Ta Dah there you have it!!
Serve warm with custard, cream or ice-cream
Video Duration: 02:09:36
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