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Apple Jam! Just two ingredients,no pectin!Russian “Povidlo”

December 14, 2023

Apple Jam! Just two ingredients,no pectin!Russian “Povidlo”

December 14, 2023

Apple Jam! Just two ingredients,no pectin!Russian “Povidlo”

Although it takes two days to make this jam, but good thing about it that it only takes two ingredients to make it: apples and sugar.
No pectin,no citric acid, no preservatives.

I used 3lb(1.4kg) to 2.2lb(1kg)sugar

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Ratio is simple: 100% apples to 70-75% sugar. You can control the sugar depending on the sweetness of your apples, but don’t add less than 70% or your jam will not set.

Day 1:

Core,peel and slice apples into small pieces.
Place them in the pot, add 50ml of water and steam them on medium heat with lid closed for 45 minutes(more or less )

You apples have to get soft so we can blend them.

Using hand blender, blend them into a smooth puree.

Add sugar and mix.

Cook on medium heat for 1 hour,constantly stirring.

Take off the heat and leave overnight to cool down(cover).

Day 2:

Cook your jam for additional 30 minutes.
You can check if it’s ready by placing a drop of jam on the plate and letting it cool. It should not spread and stay put!
Your jam is ready!
Pour it into Mason Jar and refrigerate.

You can use this jam to make jam filled “pirozhki” or simply spread it on the toast in the morning!

Enjoy!

Thank you for watching!
Please like and subscribe!
I will see you soon!
Nastassja:)

Apple corer and slicer:

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32 Comments

  1. @RRaucina says:

    How about adding cinnamon?

  2. @thamciak says:

    Hello, just curious , why the Apple jam have to put it over nite? Tq

  3. I think that for people that don't have that peeling device, just simply peeling and then cutting it would be easier than buying that.

  4. @__Muhammad says:

    How long days it will be good in the jar?

  5. Wow! Love this easy recipe. Thank you!

  6. @dabawenya25 says:

    nooo thats tooooo much sugar 😞

  7. I like this because you are using the whole apple fiber and not just the juice. Looks great.

  8. Thank you!!! Can't wait to try this recipe.

  9. @TheMzTR says:

    Tks for sharing this recipe tutorial with us

  10. Can this be canned in a mason jar?

  11. I love the Russian Military MRE Apple Jam its sooo good. This looks very close to it.

  12. How long it will be good?

  13. Wonderful recipe! Thanks! Trying it now.

  14. Awesome mechanism! Thanks for this recipe it's natural and simple! God bless💚🙏🍎🍏🍃

  15. YUMMY 😋 THANKS YOU GOODNESS 🌟 🍎 JAM BEAUTIFUL ✨ ❤️💚🖤🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME,

  16. Oh may, better as well call it "sugar jam".

  17. How many jars does this batch make?

  18. CHRISTMAS DECORATION EYE—– 🤣🤣🤣🤣

  19. Thank you from Trinidad

  20. @nanit9567 says:

    Made the apple jam. Loved it. Thank you.
    Do you have a Plum jam or jelly recipe?

  21. Wow .Looks perfect,jus the way u spread on a toast.

  22. @kalvog647 says:

    Thank you for sharing! Will definitely try this today 🙂
    Love from Montreal 🇨🇦

  23. большое спасибо за рецепт!

  24. the best apple jam I have ever tried! thank you so much for the recipe💝

  25. @knee9819 says:

    Definitely i will try this yummy recipe 😍

  26. Thanks for the recipe.♥️

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