5-Minute Hollandaise Sauce | Hollandaise Sauce Made in a Blender | Easy Hollandaise | Eggs Benedict
You are craving eggs benedict but you don't have time to whisk up a Hollandaise Sauce. Well hold up, you can have that eggs benedict in a flash with an easy Hollandaise sauce made in a blender. This is a game changer, making this French mother sauce in a blender allows you to, in a flash, have a quick and easy 5-minute hollandaise sauce for eggs benedict, asparagus, broccoli or fish. By using the blender to make the hollandaise sauce you save time, you don't have to worry about the sauce splitting, and your food stays nice and hot and the sauce is rich, creamy and warm. Try this amazingly easy 5-minute Hollandaise sauce out and let us know what you think.
Hollandaise Sauce Ingredients:
– 10 tbsp or 140g Butter
– 3 Large Egg Yolks
– 1 tbsp Lemon Juice (half a squeezed lemon – use more if you like a stronger lemon taste or if you want a thinner sauce)
– 1/4 tsp of Salt
– 1/8 tsp Cayenne Pepper
Serves 4 – 6
Eggs Benedict Ingredients:
– English Muffin
– Canadian Bacon
– Poached Egg
– Hollandaise Sauce
– Dash of Paprika
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Equipment Used (Amazon Affiliate Links)
– John Boos Maple Top Work Table –
– Küchenprofi Stainless Steel Saucepan, 16-Ounce – –
– Duxtop Portable Induction Cooktop (cooktop) –
– Waring Blender –
– Premium Metal Lemon Squeezer –
– Maredash Mini Bowls 4 Inch Glass Bowls for Kitchen Prep –
– Wood Spoon Rest-
– Pyrex Measuring Cup Set –
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