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5-Minute Hollandaise Sauce | Hollandaise Sauce Made in a Blender | Easy Hollandaise | Eggs Benedict

December 20, 2023

5-Minute Hollandaise Sauce | Hollandaise Sauce Made in a Blender | Easy Hollandaise | Eggs Benedict

December 20, 2023

5-Minute Hollandaise Sauce | Hollandaise Sauce Made in a Blender | Easy Hollandaise | Eggs Benedict

You are craving eggs benedict but you don’t have time to whisk up a Hollandaise Sauce. Well hold up, you can have that eggs benedict in a flash with an easy Hollandaise sauce made in a blender. This is a game changer, making this French mother sauce in a blender allows you to, in a flash, have a quick and easy 5-minute hollandaise sauce for eggs benedict, asparagus, broccoli or fish. By using the blender to make the hollandaise sauce you save time, you don’t have to worry about the sauce splitting, and your food stays nice and hot and the sauce is rich, creamy and warm. Try this amazingly easy 5-minute Hollandaise sauce out and let us know what you think.

Hollandaise Sauce Ingredients:
– 10 tbsp or 140g Butter
– 3 Large Egg Yolks
– 1 tbsp Lemon Juice (half a squeezed lemon – use more if you like a stronger lemon taste or if you want a thinner sauce)
– 1/4 tsp of Salt
– 1/8 tsp Cayenne Pepper

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Serves 4 – 6

Eggs Benedict Ingredients:
– English Muffin
– Canadian Bacon
– Poached Egg
– Hollandaise Sauce
– Dash of Paprika

😊If you like this recipe and would like to help make a sauce 😊 give a donation to show your support –

Equipment Used (Amazon Affiliate Links)
– John Boos Maple Top Work Table –
– Küchenprofi Stainless Steel Saucepan, 16-Ounce – –
– Duxtop Portable Induction Cooktop (cooktop) –
– Waring Blender –
– Premium Metal Lemon Squeezer –
– Maredash Mini Bowls 4 Inch Glass Bowls for Kitchen Prep –
– Wood Spoon Rest-
– Pyrex Measuring Cup Set –

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The Sauce and Gravy Channel specializes in sauces and gravy recipes. It’s all about the sauce – and gravy. Sauces and gravies bring a rich and dynamic touch to dishes. They add flavor and texture to help complete a beautiful dish. My goal is to keep sauces alive via how to videos. Please show your support for the channel by subscribing below. Remember to – live, love and make gravy.

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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission (at no cost to YOU). This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
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DISCLAIMER USE AT YOUR OWN RISK Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Video Duration: 00:04:28

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  1. Thank you for watching 👍 If you like sauces smash the like button and subscribe to learn more sauce making tips and techniques😊

  2. @antster7 says:

    it's not good for your heart, but good for your soul 🙂

  3. You saved my life.😂

  4. Did you use pasteurized eggs?

  5. @The_torero says:

    Can this sauce be refrigerated if there's any left over, if so, how long for?

  6. I love your cool smooth confident relaxing voice. Why am I just now finding your channel?

  7. worry about the eggs being raw, any way to cook maybe in a double boiler for extra time?

  8. @Escekar says:

    Yep this is my next job. I’ll be making this with a stick blender.. hope it works.

  9. My Sister-n-law will Love Me!!

  10. Recently had a terrible hollandaise sauce at a breakfast restaurant, it was not hollandaise, at best it was a bechamel gravy, it didn't fall over the eggs but sat on top like pudding would it had no lemon; it was incredibly disappointing. Going to make this tonight, thank you for the easy to follow recipe.

  11. Oh my days!! I made it today for first time and is so nice! Thank you so much. 😃😀🤗

  12. I've actually never has this type of sauce nor did I know how to make it……….. until now MUHAAhahaaaa😅

  13. I really like your site & have made several of your sauces. I like that they’re basically easy, not intimidating and you can feel proud to serve. Thanks!

  14. Whole lotta deliciousness there

  15. How do you save extra sauce

  16. @I-can-c-u says:

    I just made this today and it was easy! Very delicious!
    I used salted butter and I shouldn’t have added the extra salt.

  17. @verdi6092 says:

    Hi, how long can you keep it in the freezer?

  18. @ratlips4363 says:

    Can I make this with Ghee rather than basic butter?

  19. @OneHotBite says:

    Hollandaise sauce is just so good and buttery and all over my brunch haha I love that you did it all in the blender! I usually fail at the egg shell method and hands work great haha No sweating just enjoying! Creamy, thick and oh so perfect!!

  20. Definately going to try this! Love Eggs Benny

  21. @vulpsturm says:

    I love this channel so much.

  22. Buckling up for this one because I love Hollandaise Sauce and what a coincidence I ALSO live butter!!! Oh WOW look at those gorgeous Eggs Benedict a thing of absolute beauty!!!! Best Hollandaise Sauce recipe I've ever seen bravo Johnny Mac!!!!

  23. Absolutely superb ,sir !ty sir!🙂

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